Offering couches to sink into, a roaring log burner, sea and good food, local real ales, local ciders and great company.

The spacious bar area is ideal for entertaining and catching up with all the latest news and our stylishly designed dining areas are perfect for enjoying great local dishes for intimate dinners or lunches or for larger gatherings.

Food is lovingly prepared by our talented and experienced chef Richard Nicholls, using only the freshest, West Country fayre and seasonal produce, and our changing specials board reflects the day’s catch.

In the Summer months you can dine al fresco on our beautiful raised terrace and relax enjoying spectacular views across the bay.

Please note: we are closed from 3:45pm till 5:30pm every Monday through Thursday.